Menu
Restaurant
typical Tuscan cuisine
From the classic mixed appetizer to the Florentine steak. True traditional cuisine in an elegant and evocative setting.
events and ceremonies
We are pleased to welcome you for events with exclusive booking such as baptisms, birthdays and business dinners.
Our menus are fully customizable and adaptable to your needs.
our work
We do not limit ourselves only to offering the highest quality in the kitchen, what characterizes us more than anything else is the attention to the customer and the high level of customization we offer according to your requests.
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Agriturismo Casavecchia is also a restaurant, we specialize in typical dishes of the Tuscan tradition. From homemade tagliatelle with wild boar sauce to the now well-known "Chianti tuna" without forgetting the classic mixed appetizers. We offer extensive solutions for vegan customers or customers with food allergies and/or intolerances.
OPENING PERIODS IN 2024
Opening hours from November 1, 2024, to March 31, 2025:
Monday to Thursday: closed
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Friday: 7:00 PM to 11:00 PM
Saturday: 7:00 PM to 11:00 PM
Sunday: 12:30 PM to 3:30 PM
Extraordinary openings for events:
On any day of the week (including rest days) it is possible to book the restaurant for events of all kinds. For these occasions, a minimum number of guests of 15 is required.
Holidays and various anniversaries:
During the festivities of the year fixed menus will be offered, check the "Our menus" section for all updates.
For information or reservations:
+39 3341204426 - Federico
ristorante@agriturismo-casavecchia.it
Our menus
Spring/Summer 2024
A great classic, our "a la carte" menu. The best Tuscan specialties artfully cooked according to tradition. But not only that, try our "specials" of the day!
How and when: From 20 April to 31 October 2024. Tuesday, Wednesday, Thursday, Saturday and Sunday for dinner. Saturday and Sunday also for lunch until June 2nd. Reservation is recommended.
Our "a la carte" menu and specials (PDF)
Corporate events and dinners (minimum 15 people)
What's better than celebrating an event in an exclusive place or organizing a company dinner in a comfortable place in a family atmosphere?
How and when: ask the staff, by reservation only for lunch or dinner on any day except for the days specified in the relevant opening period tables.
The menu must be agreed with the restaurant staff